« previous next »
Pages: 1 [2]

Author Topic: Recent progress  (Read 817 times)

Progress

  • Hero Member
  • *****
  • Posts: 193
    • View Profile
Re: Recent progress
« Reply #15 on: September 13, 2017, 07:49:51 am »
Quote from: Tyler on September 12, 2017, 05:05:18 pm
Liver is disgusting

Have you tried submerging the liver in full fat milk for a couple of hours before cooking it? Neutralizes the taste very efficiently.
« Last Edit: September 13, 2017, 07:51:31 am by Progress »
Logged
Pages: 1 [2]
« previous next »