Thats amazing about that fruit
I'll definitely try and read up about it, maybe theres something about it in one of my herbal books.
Ah, sorry, I didn't mean to make it sound like all I ate was kefir and liver lol. I just try and incorporate them in my daily diet.
I have a kefir smoothie with strawberries, mango and banana every morning, I also put ghee and coconut oil in the smoothie along with flax seeds.
For lunch I like poached eggs on sprouted rye bread with salad and mashed avocado.
dinner is usually a large helping of steamed veggies with either salmon, sardines, beef or liver.
I melt goats butter over my veggies as I'm lacto intolerant and also I'm gluten intolerant. I wreaked my stomach lining as a kid and ended up with leaky gut so have to be very careful what I eat or I start to feel very lousy and depressed and get cavities in my teeth but thankfully the diet I try to stick to heals my teeth up nicely. especially the bone broth! if you make it right it can taste very yummy and its comforting during the winter months.
Although I enjoy the food I eat I tend to self sabotage and binge on stuff thats high in sugar and other crap for weeks on end and start to feel really ill, I think it has something to do with my depression, I think thats why I let myself down.
That sounds like a neat trick to try on the liver, I could try it with raw milk as raw milk doesn't seem to effect my stomach to badly.
Do you live in the states then? I'm from the uk.
Are you familiar with A vogel? he wrote a book called the nature doctor, you would enjoy that book. lots of lost knowledge in book including the cure for cancer.